Kalanamak rice was granted the Geographical Indication (GI) Tag in 2012 by the Government of India.A geographical area was defined where Kalanamak rice can be produced. Kalanamak rice grown only in this defined area can be labelled as Kalanamak rice.[3] The GI tag is used for agricultural, natural and manufactured goods.The geographical area for Kalanamak rice lies between 26° 42′ North to 27° 75′ North Latitude and 81° 42′ to 83° 88′ East Longitude in UP. Kalanamak Rice is approved for 11 districts of Zone 7 of UP. These 11 districts are located in the divisions of Gorakhpur (Deoria, Gorakhpur, Mahrajganj, Siddharth Nagar districts), Basti (Basti, Sant Kabir Nagar, Siddharth Nagar districts), and Devipatan (Bahraich, Balrampur, Gonda, Shravasti districts).
Native to Uttar Pradesh, India, particularly in Siddharthnagar, Gorakhpur, and Basti.
One of the oldest rice varieties, known as the “Buddha’s Gift to India.”
Kalanamak Rice, known as the “Buddha’s Gift to India,” is an ancient and highly aromatic rice variety from India. It is famous for its distinctive fragrance, rich flavor, and dark husk, making it a premium choice for those seeking both taste and nutrition. This rice is naturally enriched with antioxidants and essential minerals, offering a healthier alternative to regular rice varieties.
Aromatic short-grain rice with a dark husk.
Rich in antioxidants, making it a healthier alternative to white rice.
Has a distinct earthy fragrance and a unique taste.
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