Improved Samba Mahsuri (RP Bio-226) is a high yielding fine grain rice variety developed in acollaborative project between scientists from the Council of Scientific & Industrial Research (CSIR)-Centre for Cellular and Molecular Biology (CCMB) and the Indian Council of Agricultural Research (ICAR)-Indian Institute of Rice Research (IIRR).[1] The variety was developed using Marker assisted selection and has three major bacterial blight resistance genes (Xa21, Xa13 and Xa5). The All India Coordinated Rice Improved Project (AICRIP) conducted trials involving this variety of rice in multiple locations across India, and found positive results for resistance to
bacterial blight.[2]
Grown mainly in Andhra Pradesh and Telangana, India.
Samba Masuri Rice is a premium variety of non-basmati rice known for its lightweight texture, aromatic fragrance, and rich taste. Grown in the fertile regions of India, this rice is a perfect choice for daily meals as well as special dishes. It is naturally low in starch, making it easier to digest and a healthier alternative to regular white rice.
Medium-grain, aromatic rice with a soft texture.
Contains essential minerals like iron and calcium.
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