Cultivated mainly in Andhra Pradesh and Karnataka, India.
A hybrid of Sona and Masuri rice varieties.
Nutrients: Carbohydrates, Protein, Low Fat, Vitamins B1 & B3
Medium-grain, lightweight rice with low starch.
Softer texture and easy to digest.
A nutritious food which also elevates your gastronomic journey- what is a better combination than this? Wondering how nutritious it is? Here’s some information about its nutritional value:
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