Wheat and millets are among the most nutrient-rich grains, offering a perfect balance of taste and health. Wheat is a staple food loaded with fiber, protein, and essential vitamins, while millets are gluten-free superfoods known for their high nutritional value and numerous health benefits. These grains are widely used in daily meals to promote a healthy and active lifestyle.
Grown in Punjab, Uttar Pradesh, and Madhya Pradesh, India.
One of the world’s oldest cultivated grains.
Packed with fiber, protein, and essential nutrients, wheat and millets are the foundation of a balanced diet. Wheat is ideal for making bread, rotis, and pasta, while millets like pearl millet and finger millet are excellent for porridge, rotis, and snacks. Their high antioxidant and mineral content makes them an excellent choice for boosting immunity and digestion.
Whole grain, rich in gluten, golden-brown color.
Provides high energy and essential nutrients.
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